In-Home Cooking Classes - Lisbon, Portugal
choosing vegetables at the markets, sharing stories over a bubbling pot."
Sample Menus
| Appetizers/Entradas: choose 1 or 2 |
| Sapateira à Portuguesa (king crab, Portuguese style) |
| Amêijoas à Bulhão Pato (clams) |
| Camarões à Guilho (fried shrimp) |
| Percebes (barnacles, very Portuguese!) |
| Cogumelos com Espargos Salteados (mushrooms & asparagus) |
| Couve Mineira (Portuguese cabbage with chouriço/pork sausage) |
| Ovos de Codorniz com Alheira (quail eggs with rice and non-pork sausage) |
| Morcela de Arroz Assada (pork with baked rice) |
| Main Dish: choose 1 |
| Favas à Portuguesa (fava beans with ribs) |
| Borrego com Pão Frito (lamb with fried bread) |
| Migas de Amêijoas com Lombo de Porco Preto (bread soup with clams, accompanying Iberian black pork) |
| Açorda de Tomate com Jaquinzinhos Fritos (bread soup with tomato and little fried fishes) |
| Massada de Cherne (turbot/fish pasta) |
| Sopa Rica de Peixe (fish stew) |
| Arroz de Lingueirão com Ovas Fritas (rice with razor clams and fried roe) |
| Bacalhau (salted codfish; 1000+ recipes) |
PRICING:
1. Price includes the guided morning shop trips and cooking instruction/preparation.
2. Foods, ingredients, wine, etc., to be paid for by guests.
3. "Participants" are those involved in the shopping and cooking.
Example: If two people are preparing dinner for six people, the cost is for "two participants."
4. Rate: €300 for up to three (3) kitchen participants